It's a simple Google search: "COVID and diabetes"
, Bloomberg
, Nature
, NPR
So, about that oft-cited study.
Published byÌý, it looked at patients cared for by the U.S. Department of Veterans Affairs (VA) who contracted COVID-19 and, 30 days post infection, tracked incidents of diabetes. As NPR summarized it, "researchers found that people who had COVID-19 were about 40% more likely to develop diabetes within a year after recovering, compared to participants in a control group."
The findings are certainly intriguing, maybe even head-spinning.
But as with many things in life, it helps to know someone who can explain it in easy-to-understand terms.
Wouldn't you know it: We have that exact someone right here.
²Ñ±ð±ð³ÙÌýMahmood Kazemi, divisional vice president of global medical and scientific affairs and chief medical officer for ºù«ÍÞÊÓÆµ's diabetes care business. Before coming to ºù«ÍÞÊÓÆµ, Kazemi was a practicing endocrinologist caring directly for people living with diabetes.
What follows is a conversation with Kazemi, edited for length and clarity, delivered in the same way Kazemi worked with his patients: Direct, informative and understanding.
Let's dig in.
ºù«ÍÞÊÓÆµ: A few baseline ideas as we begin. How can active infections affect glucose?
Kazemi: Immediately after being diagnosed, people may have some element of insulin resistance that could manifest as high glucose seen with many infections.
So that's common across many viruses, not specific to COVID-19?
Correct.
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